French Fries, salt
French fries (American English, with "French" often capitalized), or chips, fries,or French-fried potatoes are batons of deep-fried potato. North Americans refer to any elongated pieces of fried potatoes as fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of fried potatoes are occasionally called fries to distinguish them from the more thickly cut strips called chips.
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
French Fries, salt
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