Tuesday, June 26, 2012

Hotcakes (plain)

Hotcakes (plain)

A Hotcake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads, which use a quick leavening agent such as baking powder, while some use a yeast-raised or fermented batter. Typically, pancakes are cooked one side on a griddle and flipped partway through to cook the other side. Depending on the region, pancakes may be served at any time of day, with a variety of toppings or fillings including jam, chocolate chips, fruit, syrup or meat.

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

Hotcakes (plain)

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.