Thursday, June 28, 2012

Meatball (6)

Meatball (6")

A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, and possibly eggs. Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.

Meatball (6")

Meatball (6")

Meatball (6") 

Meatball (6") 

Meatball (6")

Meatball (6") 

Meatball (6")

Meatball (6")

Meatball (6")

Meatball (6")

Meatball (6")

Meatball (6")

Meatball (6")

Meatball (6")

Meatball (6")

Meatball (6")

Meatball (6") 

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