Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate.
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
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