Soup - Black Bean

Soup - Black Bean

oup made with the black turtle bean is especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of South Louisiana. It is often called simply the black bean (frijol negro, caraota o habichuela negra in Spanish, feijão preto in Portuguese), although this can cause confusion with other black beans.

Soup - Black Bean 

 

Soup - Black Bean

Soup - Black Bean 

Soup - Black Bean 

Soup - Black Bean 

Soup - Black Bean

Soup - Black Bean

Soup - Black Bean

Soup - Black Bean

Soup - Black Bean

Soup - Black Bean

Soup - Black Bean

Soup - Black Bean

Soup - Black Bean

Soup - Black Bean 

Soup - Black Bean 

Soup - Black Bean