Soup - Potato Cheese Chowder
The origin of the term chowder is obscure. One possible source is the French word chaudière, the type of pot in which the first chowders were probably cooked. (This, if true, would be similar to the origin of casserole, a generic name for a set of main courses originally prepared in a dish called a casserole.)
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
Soup - Potato Cheese Chowder
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