Soup - Tomato Bisque
Bisque is a smooth, creamy, highly-seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.[1] It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed vegetables are sometimes called bisques (though this is, by definition, incorrect, as this would make them cream soups).
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
Soup - Tomato Bisque
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