All You Need: Chocolate Shake- Medium Syrup Added

Monday, June 25, 2012

Chocolate Shake- Medium Syrup Added

Full-service restaurants, soda fountains, and diners usually prepare and mix the shake "by hand" from scoops of ice cream and milk in a blender or drink mixer using a stainless steel cup. Many fast food outlets do not make shakes by hand with ice cream. Instead, they make shakes in automatic milkshake machines which freeze and serve a premade milkshake mixture consisting of milk, a sweetened flavoring agent, and a thickening agent. However, some fast food outlets still follow the traditional method, and some serve milkshakes which are prepared by blending soft-serve ice cream (or ice milk) with flavoring or syrups. Milk shake can also be made by adding powder into fresh milk, and stirring the powder into the milk. Milkshakes made in this way can come in a variety of flavours, including chocolate, strawberry and banana.