Baked Apple Pie
A cooking apple is an apple that is used primarily for cooking rather than eating fresh. Cooking apples are larger, and can be tarter than eating varieties. Some varieties have a firm flesh that doesn't break down much when cooked. The British grow a large range of apples specifically for cooking, but such varieties are used worldwide, although table (dessert) apples are also used for cooking purposes. Many apples are dual-purpose.
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