In 1991, Taco Bell opened the first Taco Bell Express in San Francisco. This concept is a reduced-size restaurant with a limited menu (primarily items priced under $1), meant to emphasize volume. Taco Bell Express locations operate primarily inside convenience stores, truck stops, shopping malls, and airports.
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
Beef Gordita Supreme
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