Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
Extra Crispy Chicken
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