When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items. When it is a savory dish, it is generally fried with a pinch of salt, and can then served with a sauce.
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
French Toast Sticks (5 Sticks)
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