Mexican Rice
Mexican rice, occasionally known in US as Spanish rice, is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro (coriander) and other ingredients. One common preparation is to sauté the rice in a skillet until golden brown, then simmer it in chicken broth or stock. Vegetables such as peas, carrots, or corn may also be used depending on the recipe.
Mexican Rice
Mexican Rice
Mexican Rice
Mexican Rice
Mexican Rice
Mexican Rice
Mexican Rice
Mexican Rice
Mexican Rice
